James Martin takes a look back at some his favourite recipes and best moments from Saturday Kitchen.
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1 hour, 30 minutes
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Pumpkin and parmesan soup with ceps
Beetroot pan haggerty with pork chop
Parsee-style lamb cutlet served with tomato gravy and salad
Sea bass with lime and lemongrass
Spiced salad of braised beef with roasted rice
Scallops with pickled vegetables, mango jelly and lime and
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