Paul Hollywood uncovers the best of British pies and puddings with Scotland's world champion scotch pie maker Andrew Chisholm. Also on the menu is nearly as much beetroot as one baker can handle, plus Spanish chef Omar Allibhoy and his delicious Iberian pies and puds.
Recipes featured in this episode
See the selection of recipes featured in this episode
About Andrew Chisholm
About Omar Allibhoy
Omar Allibhoy is a 28 year old chef trained by the legendary Ferran Adria of El Bulli fame. He arrived in the UK eight years ago to take over the reins at El Pirata DeTapas and wanted to put tapas on the map in the UK. Drawing a giant T for Tapas on a map of England, he set out on his motorbike and spent two weeks travelling along this T, cooking for anyone that he met along the way. The trip was a great success, and he became known as a crusader for Spanish food and culture.
About Genevieve Taylors
Author and food stylist, Genevieve Taylor hosts a Beetroot Supper Club. She spends the rest of her days creating, testing and writing recipes either for her own books or for print, online & TV media. She loves what she do and cannot imagine enjoying anything else more.