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Episode 8

Paul Hollywood uncovers the best of British pies and puddings with Scotland's world champion scotch pie maker Andrew Chisholm. Also on the menu is nearly as much beetroot as one baker can handle, plus Spanish chef Omar Allibhoy and his delicious Iberian pies and puds.

Release date:

44 minutes

Last on

Wed 18 May 2016 12:15

Recipes featured in this episode

Recipes featured in this episode
Paul's beetroot pie is based on the sweet, spicy American pumpkin pie but uses very British beetroot which gives it an amazing, deep colour and flavour.

See the selection of recipes featured in this episode

About Andrew Chisholm

About Andrew Chisholm
JB Christie’s make over 1,200 scotch pies every day and were recently awarded the accolade of best Scotch pie in the world. More than 100 butchers and bakers submitted 500 pies, pasties, sausage rolls, bridies and savouries into the competition, with the Airdrie bakers coming out on top. The bakery, now owned by Andrew Chisholm, also took a gold award for its speciality onion pie in the hot savoury category.

About Omar Allibhoy

About Omar Allibhoy

Omar Allibhoy is a 28 year old chef trained by the legendary Ferran Adria of El Bulli fame. He arrived in the UK eight years ago to take over the reins at El Pirata DeTapas and wanted to put tapas on the map in the UK. Drawing a giant T for Tapas on a map of England, he set out on his motorbike and spent two weeks travelling along this T, cooking for anyone that he met along the way. The trip was a great success, and he became known as a crusader for Spanish food and culture.

About Genevieve Taylors

About Genevieve Taylors

Author and food stylist, Genevieve Taylor hosts a Beetroot Supper Club. She spends the rest of her days creating, testing and writing recipes either for her own books or for print, online & TV media. She loves what she do and cannot imagine enjoying anything else more.


Role Contributor
PresenterPaul Hollywood
ParticipantAndrew Chisholm
ParticipantOmar Allibhoy

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