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Episode 5

Paul Hollywood raises the humble fish pie to the height of luxury he thinks all the best British pies and puddings deserve, complete with smoked langoustines and saffron. He also uncovers the flavours of summer for his little fruit pies and invites the Meringue Girls to fill his kitchen with colour.

44 minutes

Last on

Sun 13 Jul 2014 11:30

Recipes featured in this episode

Recipes featured in this episode
Feeling festive? Try Paul Hollywood's individual fruit pies recipe or if you fancy something savoury, then try Paul's luxury fish pie.

See the selection of recipes featured in this episode

About James Robb

About James Robb
James started smoking salmon and meat five years ago in a quaint hut at the end of the pier in St. Monans, Fife.  Realising that this wasn’t enough to sustain the business, they sought expanded into a little café and now sell their own products.

About The Meringue Girls

About The Meringue Girls

The Meringue Girls - Alex Hoffler and Stacey O’Gorman are both trained chefs and began working together in Hackney. They bonded over a love of sweet things and were soon supplying the chicest parties in town with their iconic meringue “kisses”. Their flavours include passionfruit, strawberry and black pepper, and gin and tonic, albeit a non-alcoholic version.

Credits

Role Contributor
PresenterPaul Hollywood
ParticipantStacey O'Gorman
ParticipantAlex Hoffler
Executive ProducerChris Kelly
Series EditorDunk Barnes

Recipes from the series

Gypsy tart

See all the latest recipes from Paul Hollywood's new series.

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