Episode 5

Image for Episode 5Not currently available on BBC iPlayer

Episode 5 of 20

Duration: 44 minutes

Paul Hollywood raises the humble fish pie to the height of luxury he thinks all the best British pies and puddings deserve, complete with smoked langoustines and saffron. He also uncovers the flavours of summer for his little fruit pies and invites the Meringue Girls to fill his kitchen with colour.

  • Recipes featured in this episode

    Individual fruit pies
    Feeling festive? Try Paul Hollywood's individual fruit pies recipe or if you fancy something savoury, then try Paul's luxury fish pie.

    See the selection of recipes featured in this episode
  • About James Robb

    Paul Hollywood and James Robb
    James started smoking salmon and meat five years ago in a quaint hut at the end of the pier in St. Monans, Fife.  Realising that this wasn’t enough to sustain the business, they sought expanded into a little café and now sell their own products.
  • About The Meringue Girls

    Meringue Girls

    The Meringue Girls - Alex Hoffler and Stacey O’Gorman are both trained chefs and began working together in Hackney. They bonded over a love of sweet things and were soon supplying the chicest parties in town with their iconic meringue “kisses”. Their flavours include passionfruit, strawberry and black pepper, and gin and tonic, albeit a non-alcoholic version.


Paul Hollywood
Stacey O'Gorman
Alex Hoffler
Executive Producer
Chris Kelly
Series Editor
Dunk Barnes


Recipes from the series

Gypsy tart

See all the latest recipes from Paul Hollywood's new series.

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