Recipes featured in this episodeFeeling festive? Try Paul Hollywood's individual fruit pies recipe or if you fancy something savoury, then try Paul's luxury fish pie.
See the selection of recipes featured in this episode
About James RobbJames started smoking salmon and meat five years ago in a quaint hut at the end of the pier in St. Monans, Fife. Realising that this wasn’t enough to sustain the business, they sought expanded into a little café and now sell their own products.
About The Meringue Girls
The Meringue Girls - Alex Hoffler and Stacey O’Gorman are both trained chefs and began working together in Hackney. They bonded over a love of sweet things and were soon supplying the chicest parties in town with their iconic meringue “kisses”. Their flavours include passionfruit, strawberry and black pepper, and gin and tonic, albeit a non-alcoholic version.
- Paul Hollywood
- Stacey O'Gorman
- Alex Hoffler
- Executive Producer
- Chris Kelly
- Series Editor
- Dunk Barnes