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Episode 3

Paul Hollywood is joined by chef Nigel Haworth as they celebrate the best of British hearty food. Nigel leaves behind his Michelin-starred cuisine and recreates his favourite childhood pie - mutton pudding with Lancashire black peas.

Paul adds his own meat and two potato pie to the menu, along with the lightest milk panna cotta pudding.

Release date:

44 minutes

Last on

Wed 8 Jan 2014 08:15

Recipes featured in this episode

About Nigel Haworth

About Nigel Haworth
Michelin starred chef Nigel Haworth owns a resturant in Lancashire. He and his fellow chefs formed the North West Chefs Circle, a body determined to galvanise professionals, lecturers and students together for the greater good of the industry.

Credits

Role Contributor
PresenterPaul Hollywood
ParticipantNigel Haworth
Executive ProducerChris Kelly
Series EditorDunk Barnes

Recipes from the series

Gypsy tart

See all the latest recipes from Paul Hollywood's new series.