Paul Hollywood takes afternoon tea at the Dorchester Hotel in London, his first visit there since being head baker 20 years ago. Claire O'Connell tests his skills at creating the hip new sensation 'cake pops', and Paul updates a Scandinavian classic with Scottish salmon to become his very own 'Hollywood's temptation'.
Recipes featured in this episode
About Clare O’Connell
Clare O’Connell started a cake pop business with her mother in 2010.
Since then, her business has gone from strength to strength with two cake pop books out and clients from all over the world.
|Executive Producer||Chris Kelly|
|Series Editor||Dunk Barnes|