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Episode 2

Paul Hollywood takes afternoon tea at the Dorchester Hotel in London, his first visit there since being head baker 20 years ago. Claire O'Connell tests his skills at creating the hip new sensation 'cake pops' and Paul updates a Scandinavian classic with Scottish salmon to become his very own 'Hollywood's temptation'.

45 minutes

Last on

Sat 28 Jun 2014 11:30

Recipes featured in this episode

Recipes featured in this episode
Whet your appetite with Paul Hollywood's delicious toffee apple cake, or try your hand at making his 'deconstructed cream tea'.

See the selection of recipes featured in this episode

About Clare O’Connell

About Clare O’Connell

Clare O’Connell started a cake pop business with her mother in 2010.

 

Since then, her business has gone from strength to strength with two cake pop books out and clients from all over the world.


Credits

Role Contributor
PresenterPaul Hollywood
ParticipantClaire O'Connell
Executive ProducerChris Kelly
Series EditorDunk Barnes

Recipes from the series

Gypsy tart

See all the latest recipes from Paul Hollywood's new series.

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