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Episode 1

Paul Hollywood is joined by Scotland's highest-qualified German pastry chef Falko Burkert as they celebrate the best of pies and puds. Falko shows Paul how to make the original exacting version of the classic apple strudel and Paul convinces Falko that his own school dinner staples of gypsy tart and corned beef hash are pretty good pies and puds too.

45 minutes

Last on

Sat 21 Jun 2014 11:30

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Recipes featured in this episode

Recipes featured in this episode
Warm the cockles of your heart with Paul Hollywood's recipe of corned beef plate pie, or try your hand at making a gypsy tart.

See the selection of recipes featured in this episode

About Chris Wildman

About Chris Wildman
Chris Wildman runs a fresh produce business which is passionate about 'rural traditions'. He believes in traditional methods of farming for slower grown, happier animals so traditional and rare breeds are able to thrive in the outdoor life of the Yorkshire Dales.

About Falko Burkert

About Falko Burkert
Falko is from Heilbronn, near Stuttgart in Germany. He is a Konditormeister, a state qualified Master Pastry Chef, who moved to Edinburgh in 1998 because he loved the city but found that the types of cakes in most places were somewhat different to his German and Austrian baking style.


Role Contributor
PresenterPaul Hollywood
ParticipantFalko Burkert
Executive ProducerChris Kelly
Series EditorDunk Barnes

Recipes from the series

Gypsy tart

See all the latest recipes from Paul Hollywood's new series.

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