Recipes featured in this episodeWarm the cockles of your heart with Paul Hollywood's recipe of corned beef plate pie, or try your hand at making a gypsy tart.
See the selection of recipes featured in this episode
About Chris WildmanChris Wildman runs a fresh produce business which is passionate about 'rural traditions'. He believes in traditional methods of farming for slower grown, happier animals so traditional and rare breeds are able to thrive in the outdoor life of the Yorkshire Dales.
About Falko BurkertFalko is from Heilbronn, near Stuttgart in Germany. He is a Konditormeister, a state qualified Master Pastry Chef, who moved to Edinburgh in 1998 because he loved the city but found that the types of cakes in most places were somewhat different to his German and Austrian baking style.
- Paul Hollywood
- Falko Burkert
- Executive Producer
- Chris Kelly
- Series Editor
- Dunk Barnes