Chef and food writer Yotam Ottolenghi shares his passion for the food of four Mediterranean islands - Corsica, Mallorca, Sardinia and Crete - and talks about how simple it is to replicate some of the dishes in your own kitchen.
Cook Mary Contini shows Dan Holland how to make a classic steam pudding.
Bryan Burnett visits the Calman Trust in Inverness to find out how it has benefitted from Children In Need donations. He hears about its new Cook Well Programme in which local youngsters are discovering vital life skills through learning to cook.
Fiona Burrell from the Edinburgh New Town Cookery School talks about the benefits of using a slow cooker for a range of different dishes.