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26/10/2013

James Martin presents the live cooking show. He is joined by actor Jack Donnelly and top chefs Clare Smyth and Vivek Singh. There are great moments from Rick Stein, The Great British Menu and The Good Cook; and expert Peter Richards chooses the wines to match the dishes cooked in the studio.

1 hour, 15 minutes

Last on

Sat 26 Oct 2013 10:45

This week's wine and recipe list

King prawns in coconut curry sauce

Eclipse Riesling 2012, Chile                                        

Marks & Spencer £5.99

 

Brill baked in seaweed with clams, fennel and coco beans

Coteaux Du Giennois Sauvignon Blanc 2012, France

Waitrose from £7.99

 

Three cheese pizza with a rocket and parmesan salad

Casa d’Aragona Salice Salentino 2010, Italy

Majestic £6.99

 

Cottage pie and peas

Domaine Les Yeuses, Les Epices Syrah 2011, France

Majestic £7.99

 

Credits

Role Contributor
PresenterJames Martin
ParticipantJack Donnelly
ParticipantClare Smyth
ParticipantVivek Singh
ExpertPeter Richards
Series ProducerJames Winter

Recipes

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