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Keith Floyd visits Northumberland where, inspired by the sight of Hadrian's Wall, he prepares a dish the Romans might have cooked some 2000 years ago - a stew of pork, root vegetables, herbs and fish sauce. He also takes a very rough trip on a trawler to cook a panache of fish and helps prepares a dish of pheasant with mead.

Release date:

30 minutes

Last on

Thu 24 Oct 2013 14:45

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Role Contributor
PresenterKeith Floyd
ProducerDavid Pritchard

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slow cooker beef

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