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Episode 6

Keith Floyd visits a trout farm and talks to Caroline Boa about cooking trout in newspaper. He then travels to Newlyn where he goes pilchard fishing and finally moves to Bath in the company of Fred Brimacombe where he tries the delights of Japanese cooking with Chikako.

Release date:

29 minutes

Last on

Tue 22 Oct 2013 14:45

Credits

Role Contributor
ProducerDavid Pritchard
PresenterKeith Floyd

BBC Food: Fish recipes

BBC Food - Fish

From crab cakes and smoked salmon chowder to Bouillabaisse with fresh shrimps and squid.