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12/10/2013

James Martin presents the live cooking show. He is joined by top chefs Claude Bosi and Jason Atherton, and Olympic legend Denise Lewis faces her food heaven or food hell.

There are excerpts from Rick Stein, The Great British Menu and The Good Cook; and expert Olly Smith chooses the wines to match the dishes cooked in the studio.

Release date:

1 hour, 29 minutes

Last on

Sat 12 Oct 2013 10:00

This week's wine and recipe list

Pan-fried monkfish cheeks, ceps ‘paysanne’ and chickpea farinata

Giesen Marlborough Chardonnay 2012 from New Zealand

Majestic from £7.99

 

Braised ox cheek with roasted bone marrow, horseradish pomme purée and roasted carrots

Gérard Bertrand Minervois 2010 from France

Waitrose £6.99

 

Butterflied Madagascan prawns with a Goan curry sauce and a spinach salad

Finest Swartland Chenin Blanc 2012 from South Africa

Tesco £5.99

 

Roast grouse with fondant potatoes, redcurrant and bread sauce, game chips and wild mushrooms

Côtes du Rhône Villages 2011 from New Zealand

Marks & Spencer from £7.99

Credits

Role Contributor
PresenterJames Martin
ParticipantClaude Bosi
ParticipantJason Atherton
Interviewed GuestDenise Lewis
Series ProducerJames Winter
ExpertOlly Smith

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