James Martin presents the live cooking show. He is joined by top chefs Claude Bosi and Jason Atherton, and Olympic legend Denise Lewis faces her food heaven or food hell.
There are excerpts from Rick Stein, The Great British Menu and The Good Cook; and expert Olly Smith chooses the wines to match the dishes cooked in the studio.
This week's wine and recipe list
Giesen Marlborough Chardonnay 2012 from New Zealand
Majestic from £7.99
Gérard Bertrand Minervois 2010 from France
Finest Swartland Chenin Blanc 2012 from South Africa
Côtes du Rhône Villages 2011 from New Zealand
Marks & Spencer from £7.99
|Interviewed Guest||Denise Lewis|
|Series Producer||James Winter|