Image for 14/10/2013Not currently available on BBC iPlayer

Duration: 29 minutes

Inside Out special. Consumer confidence in food was rocked by the horse meat scandal. Now food writer Jay Rayner investigates how well food producers and retailers have responded. With cuts to front line inspectors and reports of food fraud up he examines the system to find out how confident we can be that the food we eat is what we think it is. Also we're out with Derby's Trading Standards officers and meet the woman who almost died while eating out. And Michelin starred chef Sat Bains sings the praises of local food.

  • Horse meat scandal 'could happen again'

    samples sent for testing could lead to a repeat of the horsemeat scandal, an expert has told BBC Inside Out.


    Food writer Jay Rayner examines the food standards system to find out how confident we can be that the food we eat is what we think it is. 


    Read the news story and watch the video feature on the BBC News website.

  • Food allergies

    Tessa Coates from Nottingham

    Derby trading standards says it has seen an increase in the number of complaints from people who have had serious reactions to food allergies after eating at restaurants and takeaways in the city.


    Watch the video feature on the BBC News website.


Marie Ashby
Jay Rayner
Sat Bains
Series Editor
Tony Roe


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