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28/09/2013

James Martin presents the live cooking show. He is joined by top chefs Bryn Williams and Henry Dimbleby, and Blue Peter presenter Helen Skelton faces her food heaven or food hell.

You can also enjoy great moments from Rick Stein, The Great British Menu and The Good Cook; and expert Susie Barrie chooses the wines to match the dishes cooked in the studio.

Release date:

1 hour, 29 minutes

Last on

Sat 28 Sep 2013 10:00

This week's wine and recipe list

Sole satay heart
Viñas del Vero Gewürztraminer, Spain
Majestic from £7.49

Braised sweetcorn and wood pigeon
Ocean’s Edge Pinot Noir, New Zealand
Tesco £10.99

Roast chicken with beetroot and halloumi salad

Cono Sur Bicicleta Viognier 2012, Chile
Widely available from £6.63

Lamb hotpot with seasonal cabbage

La Vieille Ferme 2012 Côtes du Ventoux, France
Waitrose £7.99

View all recipes at the BBC Food website

Henry Dimbleby's school food plan

Henry Dimbleby is promoting his and his partners' new government authorised plan to revolutionise food in schools across the UK. You can read more at his website.

Credits

Role Contributor
PresenterJames Martin
ParticipantBryn Williams
ParticipantHenry Dimbleby
ParticipantHelen Skelton
Series ProducerJames Winter
ExpertPeter Richards

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