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21/09/2013

James Martin presents the live cooking show. He is joined by top chefs Stephane Reynaud and James Tanner, and a celebrity guest faces their food heaven or food hell.

Plus you can enjoy great moments from Rick Stein, The Great British Menu and The Good Cook; and expert Peter Richards chooses the wines to match the dishes cooked in the studio.

1 hour, 29 minutes

Last on

Sat 21 Sep 2013 10:00

This week's wine and recipe list

Here are the details of the recipes and wine featured in this show:

Brill with fennel pollen wrapped in ‘spaghetti’ of potato

Extra Special Gavi 2012, Italy

Asda £8

 

Tielle sétoise (squid and tomato pie)

Winemaker’s Selection Côtes du Rhône  White 2012, France

Sainsbury’s £6.99

 

Chocolate and blackberry mousse cake with vanilla ice cream and blackberry sauce

Tabalí Encantado Late Harvest Muscat, Chile

Waitrose £7.99

 

Garlic and chilli king crab with steamed rice

Dr L Riesling 2012, Germany

Majestic £8.49


Credits

Role Contributor
PresenterJames Martin
ParticipantStephane Reynaud
ParticipantJames Tanner
Series ProducerJames Winter
ExpertPeter Richards

Recipes

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