6/6 Tom cooks dishes that are great for the family dinner table, showing how to keep food fun.
5/6 Recipes include treacle-cured roast beef, turbot in puff pastry and much more.
4/6 Recipes include caesar salad, a classic roast, fish and chips, and date and toffee pudding
3/6 Recipes include slow roast duck with aromatic crispy skin, and gin and tonic granita.
2/6 Tom Kerridge demonstrates how to do outdoor cooking properly.
1/6 Tom cooks a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere.