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Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

James visits his home county, Yorkshire. As he studies the landscape from above he investigates the unique environmental factors that have contributed to the creation of the Rhubarb Triangle and why Yorkshire's wild heather honey is so distinctive.

On the ground, he cooks blow-torched mackerel served with rhubarb chutney, and a honey and meringue roulade.

Release date:

30 minutes

Last on

Sat 18 Jul 2015 09:00


Role Contributor
PresenterJames Martin
ParticipantMarcus Cordingly
ParticipantSimon Dobson
DirectorJoanna Brame
Series EditorKaren Plumb
Executive ProducerPete Lawrence


Cherry trifle

Try out James Martin's dishes from his travels around the UK.