Lincolnshire and the Flatlands

Image for Lincolnshire and the FlatlandsNot currently available on BBC iPlayer

Episode 9 of 10

Duration: 30 minutes

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

James flies over the fertile plains of Lincolnshire and the flatlands to explore why it is an area so famed for its world-class pork and how it has the ideal environment for the mass production of perfect peas.

On his journey, he cooks succulent Lincolnshire pork chops with a scrumpy apple sauce and crispy cabbage, and steamed fillet of plaice with pea puree, steamed peas in their pods, asparagus and crispy bacon.

Credits

Presenter
James Martin
Participant
Jane Tomlinson
Participant
Terry Tomlinson
Participant
Stephen Francis
Director
Joanna Brame
Series Editor
Karen Plumb
Executive Producer
Pete Lawrence

Broadcasts

Recipes

Cherry trifle

Try out James Martin's dishes from his travels around the UK.

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss