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West Scotland

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

On the wild and untamed west coast of Scotland James establishes why the sheltered lochs are the perfect environment for langoustine to thrive and why Highland beef is such a lean yet flavoursome meat.

James creates a delicious soup of deep-friend langoustines and mussels in a vodka and tonic batter, and a Thai-style Highland beef salad.

Release date:

30 minutes

Last on

Wed 19 Mar 2014 15:45

Credits

Role Contributor
PresenterJames Martin
ParticipantJonathan Jones
ParticipantPaul Winterton
DirectorJoanna Brame
Series EditorKaren Plumb
Executive ProducerPete Lawrence

Try out James Martin's dishes from his travels around the UK

Cherry trifle

Get the recipes from the BBC Food site.