West Scotland

Image for West ScotlandNot currently available on BBC iPlayer

Episode 8 of 10

Duration: 30 minutes

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

On the wild and untamed west coast of Scotland James establishes why the sheltered lochs are the perfect environment for langoustine to thrive and why Highland beef is such a lean yet flavoursome meat.

James creates a delicious soup of deep-friend langoustines and mussels in a vodka and tonic batter, and a Thai-style Highland beef salad.

Credits

Presenter
James Martin
Participant
Jonathan Jones
Participant
Paul Winterton
Director
Joanna Brame
Series Editor
Karen Plumb
Executive Producer
Pete Lawrence

Broadcasts

Recipes

Cherry trifle

Try out James Martin's dishes from his travels around the UK.

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss