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Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

In this episode he flies over the UK's answer to the Mediterranean, the south coast.

30 minutes

Last on

Mon 17 Mar 2014 15:45


Role Contributor
PresenterJames Martin
ParticipantMarion Dean
ParticipantPaul Thomas
DirectorJoanna Brame
Series EditorKaren Plumb
Executive ProducerPete Lawrence


Cherry trifle

Try out James Martin's dishes from his travels around the UK.

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