Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
In this episode he flies over the UK's answer to the Mediterranean, the South Coast. He discovers how the forests of Hampshire are home to one of Britain's most prized culinary ingredients, the truffle, and why tomatoes grown on the sunny Isle of Wight are giving those from Italy a run for their money.
On his journey he cooks a delicious forest truffle chicken and succulent Isle of Wight stuffed tomatoes.
|Series Editor||Karen Plumb|
|Executive Producer||Pete Lawrence|