Angela Hartnett steps in to present the live cooking show. She is joined by top chefs Phil Howard and Gennaro Contaldo, and a celebrity guest faces their food heaven or food hell.
Plus classic moments from Rick Stein, The Great British Menu and The Good Cook.
Wine expert Susie Barrie chooses the wines to match the dishes cooked in the studio.
This week's recipes and wine list
Here are the details of the wines for each recipe:
Chicken with garlic, rosemary and bruschetta
Triade 2012, Italy
Waitrose - £8.99
Greengage, nectarine and gooseberry fool
Rustenberg Straw Wine 2011, South Africa
Widely available from £8.99
Whole baked sea bream with a spinach, new potato and parsley salad
Picpoul de Pinet 2012, France
Marks & Spencer - £8.49
Mini pavlovas with vanilla cream and strawberry sauce
Moscatel de Valencia 2012, Spain
Marks & Spencer - £6.79
|Series Producer||James Winter|