James Martin's Food Map of Britain Episode guide

  1. Yorkshire

    10/10 James investigates the environmental factors that have created the Rhubarb Triangle.

    First broadcast: 27 Sep 2013

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  2. Lincolnshire and the Flatlands

    9/10 James Martin explores why Lincolnshire is famed for its world-class pork and perfect peas.

    First broadcast: 26 Sep 2013

    Image for Lincolnshire and the Flatlands Not currently available on BBC iPlayer
  3. West Scotland

    8/10 The sheltered lochs of Scotland are the perfect environment for langoustine.

    First broadcast: 25 Sep 2013

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  4. West Country

    7/10 James Martin finds out why Devon's milk is so creamy.

    First broadcast: 24 Sep 2013

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  5. South Coast

    6/10 James Martin finds truffles in the forests of Hampshire and tomatoes on the Isle of Wight.

    First broadcast: 23 Sep 2013

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  6. Northern Ireland

    5/10 In Northern Ireland James Martin discovers why Dexter beef has such a unique flavour.

    First broadcast: 20 Sep 2013

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  7. East Scotland

    4/10 James Martin discovers why the raspberries grown near Strathmore are a class apart.

    First broadcast: 19 Sep 2013

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  8. Gloucester and the Cotswolds

    3/10 James Martin celebrates the wonders of wild River Severn salmon.

    First broadcast: 18 Sep 2013

    Image for Gloucester and the Cotswolds Not currently available on BBC iPlayer
  9. South Wales

    2/10 James Martin visits South Wales to discover why Welsh mountain lamb is prized by foodies.

    First broadcast: 17 Sep 2013

    Image for South Wales Not currently available on BBC iPlayer
  10. South East

    1/10 James Martin visits the sunny South East to find out why Kent's cherries are so sweet.

    First broadcast: 16 Sep 2013

    Image for South East Not currently available on BBC iPlayer

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