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Northern Ireland

Chef James Martin explores Northern Ireland to get an understanding of why the beef from the miniature native cattle, the dexter, has such a rich and unique flavour.

Release date:

30 minutes

Last on

Fri 14 Mar 2014 15:45


Role Contributor
PresenterJames Martin
ParticipantMike Frazer
ParticipantErnest Dunbar
DirectorJoanna Brame
Series EditorKaren Plumb
Executive ProducerPete Lawrence


Cherry trifle

Try out James Martin's dishes from his travels around the UK.