Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
He explores the sunny South East to find out why Kent's cherries are so sweet and why his favourite flat fish thrives in the shallow warm waters of the South Coast. During his journey he cooks Hastings Dover sole and a deeply decadent Kentish cherry trifle.
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|Series Editor||Karen Plumb|
|Executive Producer||Pete Lawrence|