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Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

He explores the sunny South East to find out why Kent's cherries are so sweet and why his favourite flat fish thrives in the shallow warm waters of the South Coast. During his journey he cooks Hastings Dover sole and a deeply decadent Kentish cherry trifle.

30 minutes

Last on

Mon 10 Mar 2014 15:45


Role Contributor
PresenterJames Martin
ParticipantTush Hamilton
ParticipantPat Hamilton
ParticipantMark Woodley
ParticipantMichael Dallaway
DirectorJoanna Brame
Series EditorKaren Plumb
Executive ProducerPete Lawrence


Cherry trifle

Try out James Martin's dishes from his travels around the UK.

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