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07/09/2013

James Martin is joined by top chefs Galton Blackiston and Colin McGurran. Antonio Banderas faces his food heaven or food hell, and there are great archive moments from Rick Stein, The Great British Menu and The Good Cook. Wine expert Olly Smith chooses wines to match the dishes cooked in the studio.

1 hour, 29 minutes

Last on

Sat 7 Sep 2013 10:00

This week's recipes and wine list

Coriander and chilli battered sea bass with chips

Dinathà 2012, Sicily

Marks & Spencer £9.99

 

Roast chicken thigh, cannelloni of chicken breast with buckwheat salad

Taste the Difference Languedoc White 2012, France

Sainsbury’s £8.99

 

Chicken chasseur with mash

Alamos Chardonnay 2012, Argentina

Majestic from £6.99

 

Broccoli and cauliflower cheese bake

Alamos Chardonnay 2012, Argentina

Majestic from £6.99

 

You can find all of this week's recipes at the BBC Food website

Credits

Role Contributor
PresenterJames Martin
ParticipantGalton Blackiston
ParticipantColin McGurran
Series ProducerJames Winter
ExpertOlly Smith
Interviewed GuestAntonio Banderas