07/09/2013

Image for 07/09/2013Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin is joined by top chefs Galton Blackiston and Colin McGurran. Antonio Banderas faces his food heaven or food hell, and there are great archive moments from Rick Stein, The Great British Menu and The Good Cook. Wine expert Olly Smith chooses wines to match the dishes cooked in the studio.

  • This week's recipes and wine list

    Coriander and chilli battered sea bass with chips

    Dinathà 2012, Sicily

    Marks & Spencer £9.99

     

    Roast chicken thigh, cannelloni of chicken breast with buckwheat salad

    Taste the Difference Languedoc White 2012, France

    Sainsbury’s £8.99

     

    Chicken chasseur with mash

    Alamos Chardonnay 2012, Argentina

    Majestic from £6.99

     

    Broccoli and cauliflower cheese bake

    Alamos Chardonnay 2012, Argentina

    Majestic from £6.99

     

    You can find all of this week's recipes at the BBC Food website

Credits

Presenter
James Martin
Participant
Galton Blackiston
Participant
Colin McGurran
Series Producer
James Winter
Expert
Olly Smith
Interviewed Guest
Antonio Banderas

Broadcasts

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