Episode 3

Image for Episode 3Not currently available on BBC iPlayer

Duration: 30 minutes

This episode reveals the foods that promise top quality but deliver much less. Could the cod you're eating really be Vietnamese catfish? And is there more to your bottle of olive oil than first meets the eye?

Credits

Presenter
Gloria Hunniford
Series Producer
Katy Ferguson
Executive Producer
David Emerson
Executive Producer
Carla-Maria Lawson

Broadcasts

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