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Letter E

Masterchef's John Torode sifts through the archives and serves up a selection of mouthwatering dishes from some of the nation's favourite television chefs, featuring recipes and ingredients linked by the letter E.

Tony and Giorgio cook eels and mash, and Raymond Blanc shows us how to make chocolate eclairs.

Release date:

44 minutes

Last on

Fri 9 Oct 2015 10:15

Chocolate éclairs

Chocolate éclairs
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.

How to make Chocolate éclairs

Credits

Role Contributor
PresenterJohn Torode
ProducerSimon Catt
DirectorSimon Catt
Executive ProducerGillian Scothern
Series ProducerSimon Goretzki

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