Sorry, this episode is not currently available on BBC iPlayer Radio

23/08/2013

Cook and food writer Sue Lawrence cooks live outside with Pennie Latin and the team. This week she's making ratatouille and pork meatballs with lemonthyme.

Gardening expert Frances Pringle advises on the best ways to grow and cultivate aubergines and different varieties of thyme and Sue shares her recipe ideas for both aubergines and thyme.

Dan Holland meets two of the volunteers in the Edinburgh Garden Partnership and hears how some available garden space coupled with a passion for gardening has created rewarding horticultural teamwork in and around Edinburgh!

Pennie explores a variety of homemade teas from foraged leaves and talks to Nick and Pip Molnar about their passion for foraging and tea-making in and around Forres.

55 minutes

Last on

Sun 25 Aug 2013 12:05

Sue Lawrence's Ratatouille Recipe

Sue Lawrence's Ratatouille Recipe

Download Sue Lawrence's recipe for ratatouille

Sue Lawrence's Lemon Thyme Meatballs

Sue Lawrence's Lemon Thyme Meatballs
Download Sue Lawrence's recipe for Pork Meatballs With Lemon Thyme 

Aubergines on BBC Food

Ratatouille on BBC Food

Thyme on BBC Food

Bouquet Garni on BBC Food

Related Links

Added. Check out your playlist Dismiss