James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. There is also classic archive including Rick Stein.
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1 hour, 28 minutes
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See all recipes from Episode 91 (2)
Chilled soup of carrots, pink grapefruit, green olives and
Butter-poached prawns with warm garden salad
Roasted apricot with apricot swirled cheesecake
Stuffed lamb chops with baby vegetables
Spiced pork burgers
You can see all the recipes at the BBC Food website.
See all broadcasts of Episode 91 (2)
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