Jay Rayner and the panel are in Winchester in Hampshire for this episode of food panel programme. Food scientist Peter Barham demystifies microwaves and theorises why strawberries may not taste as good as they used to.
Our chefs, Angela Malik, Rachel McCormack and Angela Hartnett, answer questions on chilled soup and trout amongst other things, as well as speculating about the point of celery.
Food Consultant: Anna Colquhoun
Produced by Peggy Sutton.
A Somethin' Else production for BBC Radio 4.