James Martin is joined by top chefs Rick Stein and Hamish Brown for the cooking show. Wine expert Peter Richards chooses the wines to match the dishes cooked in the studio, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
This week's wine and recipes
Grilled monkfish cheeks with umeboshi and shiso dressing The Wine Selection New Zealand Sauvignon Blanc 2012Asda - £6.25
Coffee cake with coffee buttercream, coffee glacé icing and candied walnutsCroix Milhas Rivesaltes Ambré, FranceTesco - £7.29
Chicken liver parfait with shallot chutney and melba toast Finest Dessert Semillon 2008, AustraliaTesco - £6.79
All this weeks recipes can be found at the BBC Food website
|Series Producer||James Winter|