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Graveola in session

2 hours
First broadcast:
Sunday 21 July 2013

Cerys Matthews has Brazilian 6-piece Graveola live in session whilst they're over for a rare UK visit.

Cerys Matthews has Brazilian six-piece Graveola live in session during a rare visit to the UK.

Music Played

22 items
  • Image for Little Willie John

    Little Willie John Fever


  • Image for Lung Tung Wai

    Lung Tung Wai Chaweewan Dumern

    Soundway Records

  • Image for Calexico

    Calexico Splitter - Latitude - 19/07/2013

  • Image for Calexico

    Calexico Maybe On Monday - Latitude - 19/07/2013

  • Image for John Lee Hooker

    John Lee Hooker Boom Boom


  • Image for T-Model Ford

    T-Model Ford Ask Her For Water

  • Image for Pilote

    Pilote Lesson 51(A Tailchaser's Waltz)

    The Slowdown, Micro Spiral, 3

  • Image for Tim Burgess

    Tim Burgess Years Ago - Latitude - 19/07/2013

  • Image for Tim Burgess

    Tim Burgess The Graduate - Latitude - 19/07/2013

  • Image for Henri Pierre Noel

    Henri Pierre Noel Ianvanoo - 6 Music Session 14/07/2013

  • Image for Joe Venuti & Eddie Lang

    Joe Venuti & Eddie Lang Black and Blue Bottom

  • Image for Pete Wingfield

    Pete Wingfield Eighteen With A Bullet

    The All Time Greatest Movie Songs, Columbia/Sony Tv

  • Image for Beth Orton

    Beth Orton She Cries Your Name - Latitude - 19/07/2013

  • Image for Vamm

    Vamm Ostrich And Farewell To The Prid

  • Image for Nic Jones

    Nic Jones Fake Plastic Trees

  • Image for The Cairo Gang

    The Cairo Gang Tiny Rebels

  • Image for Kraftwerk

    Kraftwerk Numbers - Latitude - 20/07/2013

  • Image for Kraftwerk

    Kraftwerk Computer World - Latitude - 20/07/2013

  • Image for Tamale

    Tamale Pagadeja

  • Image for Llio Rhydderch

    Llio Rhydderch Melangell Megis Sybylltir

  • Image for Charles Bradley

    Charles Bradley Strictly Reserved For You

  • Image for Villagers

    Villagers Nothing Arrived - Latitude - 19/07/2013

  • Sunday Recipe

    Elederflower Champagne

    ~30 elderflower heads (in full bloom - but don't strip a tree of all the flowers)
    2kg natural sugar
    4 litres of hot water
    2 litres of cold water
    Juice and zest of 4 lemons
    1-2 tablespoons of white wine vinegar
    A pinch of dried yeast

    1. Put the hot water and sugar into a large container (a preserving pan or spotlessly clean bucket is good) and stir until the sugar dissolves, then top up with cold water to 6 litres.
    2. Add the lemon juice and zest, the vinegar and the flower heads and stir gently.
    3. Cover with a clean muslin and leave to ferment in a cool, airy place for a couple of days. Take a look at the brew at this point, and if it’s not becoming a little foamy and obviously beginning to ferment, add a pinch of yeast.
    4. Leave the mixture to ferment, again covered with muslin, for a further four to five days. Strain the liquid through a sieve lined with muslin and decant into sterilised glass bottles.
    5. Seal and leave to ferment in the bottles for a further eight days before serving, chilled.


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