Jak O'Donnell's Spicy Ginger BBQ Chicken
1 btl of chilled alcoholic ginger beer
4 tablespoons soy sauce
2 dessertspoons sesame oil
2 tablespoons honey
3 slices fresh root ginger
2 cloves garlic, crushed
4 (100g) boneless chicken breast fillets
1/ in a blender pop ginger, garlic, sesame oil, soy sauce & garlic along with 50 ml of ginger beer
2/ pour half into a cup with a pastry brush and the other remaining into a glass.......
(Chef on duty at a BBQ must always have a refreshment!!)
3/ mix the chicken in with the ginger mix and leave in the fridge 15 minutes is fine overnight is super organised.
4/once on hot coals for 5 minutes each side pull over to the edge brush with beer to help keep moist and cook for 15 min skin side down then 10-15 skin side up
5/ check all juices run clear then serve with BBQ potatoes and salad.