29/06/2013

Image for 29/06/2013Not currently available on BBC iPlayer

Duration: 1 hour, 30 minutes

James Martin is joined by top chefs Ashley Palmer-Watts and Catherine Fulvio for the cooking show. JB Gill from pop group JLS faces his food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Susy Atkins chooses the wines to match the dishes cooked in the studio.

  • This Week's Wines and Recipes

    Scallop, samphire, pickled dulse and clam broth
    Taste the Difference Bordeaux Sauvignon Blanc 2012, France
    Sainsbury’s £8.99

    Open ravioli with dillisk pasta, broad beans, asparagus and fennel in a lemon cream sauce
    Vasse Felix Sauvignon Blanc Semillon 2010, Australia
    Morrisons £7.99

    Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables
    Finest Côtes Catalanes Grenache, France
    Tesco            £6.99

    Baked reblochon cheese with deep-fried blue cheese beignets and seasonal vegetables
    Taylors LBV Port, Portugal
    Widely available, from £9.99

     

    Find all the recipes from this episode on the BBC Food website

Credits

Presenter
James Martin
Participant
Ashley Palmer-Watts
Participant
Catherine Fulvio
Participant
JB Gill
Expert
Susy Atkins
Series Producer
James Winter

Broadcasts

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