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James Martin is joined by top chefs Ashley Palmer-Watts and Catherine Fulvio for the cooking show. JB Gill from pop group JLS faces his food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Susy Atkins chooses the wines to match the dishes cooked in the studio.

1 hour, 30 minutes

Last on

Sat 29 Jun 2013 10:00

This Week's Wines and Recipes

Scallop, samphire, pickled dulse and clam broth
Taste the Difference Bordeaux Sauvignon Blanc 2012, France
Sainsbury’s £8.99

Open ravioli with dillisk pasta, broad beans, asparagus and fennel in a lemon cream sauce
Vasse Felix Sauvignon Blanc Semillon 2010, Australia
Morrisons £7.99

Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables
Finest Côtes Catalanes Grenache, France
Tesco            £6.99

Baked reblochon cheese with deep-fried blue cheese beignets and seasonal vegetables
Taylors LBV Port, Portugal
Widely available, from £9.99


Find all the recipes from this episode on the BBC Food website


Role Contributor
PresenterJames Martin
ParticipantAshley Palmer-Watts
ParticipantCatherine Fulvio
ParticipantJB Gill
ExpertSusy Atkins
Series ProducerJames Winter


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