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Episode 4

The Bottom Line, Series 14 Episode 4 of 10

The food industry is increasingly in the spotlight as consumers and government worry about obesity, sustainability and safety.

Evan Davis talks to three very different food companies, to find out how their supply chains work and how much oversight any company leader can have. Guests discuss how to create an efficient and cost effective system that delivers on quality and safety.

Do consumers elsewhere in Europe and the world demand the same level of locally-sourced credentials as the British now do and are these ideals worthwhile?

Release date:

30 minutes

Last on

Mon 24 Jun 2013 01:30

Contributors

Contributors

Evan's guests this week are Alastair Storey, CEO WSH, Perween Warsi, CEO S&A Foods
Gavin Darby, CEO Premier Foods

Credits

Role Contributor
PresenterEvan Davis
ProducerLucy Proctor
Interviewed GuestAlastair Storey
Interviewed GuestPerween Warsi
Interviewed GuestGavin Darby