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Release date:

1 hour, 29 minutes

Last on

Tue 2 Jul 2013 10:30

Quick Scone Base Pizza by Jak O’Donnell

200gr SR flour

50gr butter

6 tbsp milk

50 gr grated cheese


½ tin chopped tomatoes

1 garlic clove crushed

1 tsp sugar


1.       Pop tomato, garlic and sugar in a pot and reduce by half until thick and set side.

2.       Sieve flour, rub in butter add milk and cheese, roll out to correct size.

3.       You can roll quite thin for a crispy base.

4.       Spread tomato on the base and sprinkle with mozzarella.

5.       Bake on a pre-heated baking sheet or pizza stone for 10 minutes.

6.       Sprinkle with fresh basil leaves when finished.