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Cook and restaurant owner Carina Contini shows Pennie Latin round her family's kitchen garden and talks about her passion for growing seasonal produce to use in their restaurants.

Carina cooks with some of the produce from her garden - a simple tomato salad and some nettle tea.

Horticultural consultant Frances Pringle share her ideas for growing fennel and talks about the challenges of grow-your-own tomatoes.

Chef Marie-Clare James cooks smoked trout with beetroot and fennel salad and also pork loin with lemon balm and linguine, both done live outside in the BBC garden in Inverness!

Release date:

55 minutes

Last on

Sun 30 Jun 2013 12:05

Fennel recipes on BBC Food

Marie-Claire James's smoked trout with fennel salad

Marie-Claire James's pork loin with linguine and lemon balm dressing


Role Contributor
BroadcasterPennie Latin
BroadcasterDan Holland
BroadcasterGillian Russell

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