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30 minutes
First broadcast:
Thursday 20 June 2013

The food industry is increasingly in the spotlight as consumers and government worry about obesity, sustainability and safety.

Evan Davis finds out from three very different food companies about how their supply chains work and how much oversight any company leader can have. Guests discuss how to create an efficient and cost effective system that delivers on quality and safety. Do consumers elsewhere in Europe and the world demand the same level of locally-sourced credentials as the British now do and are these ideals worthwhile?

Alastair Storey, CEO, WSH
Perween Warsi, CEO, S&A Foods
Gavin Darby, CEO, Premier Foods

Producer: Lucy Proctor.

  • Evan Davis

    Evan Davis

    Presenter of The Bottom Line

  • Alastair Story

    Alastair Storey
  • Perween Warsi

    Perween Warsi
    CEO S&A Foods
  • Gavin Darby

    Gavin Darby
    CEO Premier Foods



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