James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. There is also classic archive from Rick Stein.
This Week's Wines and Recipes
Cumin roasted scallops with a salad of honey glazed chicken wings, apple, celeriac and hazelnuts
Taste the Difference Languedoc White 2012, France
Sainsbury’s from £6
Slow-cooked breast of lamb with aubergines
Finest Côtes Catalanes Carignan, France
Chicken and roasted vegetable layered loaf with pesto and a seasonal salad
Giesen Marlborough Sauvignon Blanc 2012, New Zealand
Majestic from £5.99
Red snapper en papillote with lemongrass, coriander and a mitzuna salad
Rabl Winery Grüner Veltliner Kamptal, Austria
Marks & Spencer £7.99
Find all the recipes from this episode at the BBC Food website.
|Executive Producer||Chris Worthington|