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James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. There is also classic archive from Rick Stein.

1 hour, 30 minutes

Last on

Sun 2 Jun 2013 10:00

This Week's Wines and Recipes

Cumin roasted scallops with a salad of honey glazed chicken wings, apple, celeriac and hazelnuts
Taste the Difference Languedoc White 2012, France
Sainsbury’s from £6

Slow-cooked breast of lamb with aubergines
Finest Côtes Catalanes Carignan, France
Tesco            £6.99

Chicken and roasted vegetable layered loaf with pesto and a seasonal salad
Giesen Marlborough Sauvignon Blanc 2012, New Zealand
Majestic from £5.99

Red snapper en papillote with lemongrass, coriander and a mitzuna salad
Rabl Winery Grüner Veltliner Kamptal, Austria
Marks & Spencer £7.99

Find all the recipes from this episode at the BBC Food website.


Role Contributor
PresenterJames Martin
Executive ProducerChris Worthington
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