25/05/2013

Image for 25/05/2013Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin is joined by Michelin-starred chefs, Alyn Williams and Tom Kitchin. Plus there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Actor Danny Mays faces his food heaven or food hell, and wine expert Olly Smith chooses the wine to match the studio dishes.

  • This Week's Recipes and Wines

    Lobster with escargot butter

    Montagny 1er Cru Les Millières 2008, France

    Majestic from £9.99

     

    Cuttlefish with watermelon salad

    Muscat Sec 2011, France

    Marks & Spencer from £7.49

     

    Braised Jacob’s ladder beef with wild mushrooms and pancetta with mash and baby carrots

    Winemaker's Selection Costieres de Nimes 2011, France

    Sainsbury’s £6.99

     

    Courgette risotto with deep-fried courgette flowers

    Taste the Difference Soave Classico 2012, Italy

    Sainsbury’s £6.99

     

     

    Find all the recipes from this episode on the BBC Food Website.

Credits

Presenter
James Martin
Participant
Tom Kitchin
Participant
Alyn Williams
Participant
Daniel Mays
Expert
Olly Smith
Series Producer
James Winter

Broadcasts

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