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25/05/2013

James Martin is joined by Michelin-starred chefs, Alyn Williams and Tom Kitchin. Plus there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Actor Danny Mays faces his food heaven or food hell, and wine expert Olly Smith chooses the wine to match the studio dishes.

1 hour, 29 minutes

Last on

Sat 25 May 2013 10:00

This Week's Recipes and Wines

Lobster with escargot butter

Montagny 1er Cru Les Millières 2008, France

Majestic from £9.99

 

Cuttlefish with watermelon salad

Muscat Sec 2011, France

Marks & Spencer from £7.49

 

Braised Jacob’s ladder beef with wild mushrooms and pancetta with mash and baby carrots

Winemaker's Selection Costieres de Nimes 2011, France

Sainsbury’s £6.99

 

Courgette risotto with deep-fried courgette flowers

Taste the Difference Soave Classico 2012, Italy

Sainsbury’s £6.99

 

 

Find all the recipes from this episode on the BBC Food Website.

Credits

Role Contributor
PresenterJames Martin
ParticipantTom Kitchin
ParticipantAlyn Williams
ParticipantDaniel Mays
ExpertOlly Smith
Series ProducerJames Winter

Recipes

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