Cooking with leeks and nasturtium leaves, plus a look back at the grow-your-own season.
Cooking with brambles, creating a scented lawn, growing winter vegetables and using manure
Cooking with celeriac and parsnips, planning vegetable plots for 2015 and winter salads.
Cooking with plums and kale, grafting fruit trees, companion planting and Newburgh Orchard
Growing and cooking squash, sowing green manures and the story behind Newburgh's Orchard.
Courgette recipes, summer vegetable plot diseases and discovering the Gardens by the Tay.
Advice on water-logged vegetable patches, composting and using fruit in breakfast recipes.
Exploring the kitchen garden at the Castle of Mey and a vegetable patch in a bus shelter.
Christopher Trotter makes blackcurrant tart. Plus learn how to prune plum trees.
Michael Smith cooks with produce from Hawthorn allotments plus best practice for potatoes.
The challenges of grow-your-own on the edges of Scotland plus fresh herbs in summer dishes
Cooking both cabbage and lavender, plus the important jobs to do now for tomato plants.
Fresh ideas for using gooseberries and how to grow, cultivate and cook Sutherland kale.
Jim Buttress shares his passion for allotments and Carina Contini cooks home-grown chard.
Advice on what to sow now, visiting Glasgow's Concrete Garden and live cooking al fresco.
Growing and cooking plums, tips on fermenting and how to plan next year's veg patch!
A special programme recorded at the new edible garden in Princes Street Gardens, Edinburgh
Get to grips with making potato gnocchi, plus how to bring the forest into your allotment.
Growing and cooking with dill, pruning fruit bushes and the versatility of brambles.
Growing and cooking with cucumbers, foraging for mushrooms and sowing green manures.
Growing and cooking with aubergines and thyme, plus homemade teas from foraged leaves.
Summer cordials, a plague of cabbage white butterflies and juicing vegetable gluts.
Michael Smith makes apple soup and Neil Forbes explores Princes Street's edible garden.
International influences on Scottish produce, coriander and growing summer neeps.
How to grow, cultivate and cook with beetroot and spinach. And is seed saving a good idea?
Home smoking different foods, growing and cooking broad beans and Penicuik's lost gardens.
Growing radishes, why parsley is 'the devil's herb' and 667 varieties of seed potato!
Summer red berries with whisky syrup, plus making the most of a space with permaculture.
Carina Contini's kitchen garden, growing and cooking fennel, and a simple pork loin dish.
Growing and cooking corn on the cob, lovage and dandelions, plus edible Princes St Garden!