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18/05/2013

James Martin hosts the cooking show, with help from top chefs Brian Turner and Henry Harris. Sarah Hadland faces her food heaven or food hell. Expert Susy Atkins chooses the wine to match the studio dishes, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.

1 hour, 29 minutes

Last on

Sat 18 May 2013 10:00

This week's wine and recipe list

Poached chicken, tomato and artichoke saladTriade 2012, ItalyWaitrose £8.99

Sausages in red wine with duchess potatoesVinea Tempranillo Crianza 2009, SpainMorrisons £8.99
Salted caramel chocolate fondant with salted caramel brittle sauceMuscat de St Jean de Minervois, FranceSainsbury’s £4.99
Summer truffle pithiviers with a Maderia reductionFinest White Burgundy 2011, FranceTesco £8.99
Find all of this episode's recipes on the BBC Food website.

Credits

Role Contributor
PresenterJames Martin
Series ProducerJames Winter
ParticipantBrian Turner
ParticipantHenry Harris
ExpertSusy Atkins
Interviewed GuestSarah Hadland

Recipes

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