James Martin hosts the cooking show, with help from top chefs Brian Turner and Henry Harris. Sarah Hadland faces her food heaven or food hell. Expert Susy Atkins chooses the wine to match the studio dishes, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
This week's wine and recipe list
Sausages in red wine with duchess potatoesVinea Tempranillo Crianza 2009, SpainMorrisons £8.99
Salted caramel chocolate fondant with salted caramel brittle sauceMuscat de St Jean de Minervois, FranceSainsbury’s £4.99
Summer truffle pithiviers with a Maderia reductionFinest White Burgundy 2011, FranceTesco £8.99
Find all of this episode's recipes on the BBC Food website.
|Series Producer||James Winter|
|Interviewed Guest||Sarah Hadland|