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James Martin hosts the cooking show, with help from top chefs Alexis Gauthier and Aggi Sverrisson. Olympic gymnast Louis Smith faces his food heaven or food hell, and expert Susie Barrie chooses the wine to match the studio dishes. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.

Release date:

1 hour, 29 minutes

Last on

Sat 11 May 2013 10:00

This Week's Wines and Recipes

Umami bomb (parmesan and wild mushroom custard)

D'Arenberg The Hermit Crab, Australia<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

Widely Available from £8.99


King crab, asparagus, garlic and hazelnuts

Mayu Pedro Ximenez Chile

Widely Available from £4.98


Jerk chicken, rice and pea cakes and slaw

Marquis de Pennautier Viognier 2012, France

Majestic from £7.49


Panko-coated squid with palm sugar and coriander pesto

Peter Lehmann Riesling 2012, Australia

Majestic from £8.79


Find all the recipes from this episode on the BBC Food site.



Role Contributor
PresenterJames Martin
Series ProducerJames Winter
ParticipantAlexis Gauthier
ParticipantAggi Sverrisson
ExpertSusie Barrie
ParticipantLouis Smith