Image for 04/05/2013Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin hosts the live cooking show, with help from top chefs Glynn Purnell and Vivek Singh. Actress Laura Haddock faces her food heaven or food hell, and expert Tim Atkin chooses the wine to match the studio dishes. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.

  • This Week's Recipes and Wines

    Indo-Chinese stir-fried chicken with dried chillies

    Palataia Pinot Grigio 2012, Germany

    Marks & Spencer £8.49

    Short ribs of beef with mussels, parsley and wild garlic

    Duiker 2012, South Africa

    Majestic £9.99


    Roasted shoulder of pork with parisienne potatoes, glazed carrots and Oxford sauce

    Finest Chablis Grand Cuvée 2012, France

    Tesco    £8.99


    Fried sole with ginger cream sauce and seasonal vegetables       

    Cave De Turckheim Gewürztraminer 2012, France

    Widely available from £8.99


    Find all the recipes from episode on the BBC Food Website.


James Martin
Series Producer
James Winter
Glynn Purnell
Vivek Singh
Tim Atkin
Laura Haddock


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