James Martin hosts the live cooking show, with help from chefs Shaun Rankin and Monica Galetti. Actress Bonnie Wright faces her food heaven or food hell, and expert Olly Smith chooses the wine to match the studio dishes. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
This Week's Wines and Recipes
Seafood pasta with a light curry sauce
Finest Soave Superiore Classico 2011, Italy
Grilled skate with spring lamb shoulder ragoût and salt-crust Jersey Royals
Domaene Gobelsburg Grüner Veltliner 2011, Austria
Waitrose from £7.99
Lobster and scallops with ginger chutney and sauté green vegetables
Taste the Difference Albariño 2011, Spain
Chicken chasseur with straw fries
Palataia Pinot Noir 2012, Germany
Marks & Spencer £8.99
Find all the recipes from this episode on the BBC Food website.
|Series Producer||James Winter|