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James Martin hosts the live cooking show, with help from chefs Antonio Carluccio and Paul Foster. Actress Lisa Riley faces her food heaven or food hell and expert Peter Richards chooses the wine to match the studio dishes. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.

1 hour, 29 minutes

Last on

Sat 20 Apr 2013 10:00

This Week's Wines and Recipes

Open raviolo with mushrooms and artichoke salad<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

Piccini Chianti 2011, Italy

Sainsbury’s £5.32


Goosnargh duck breast puffed rice and pumpkin seeds rhubarb yoghurt and watercress

Errazuriz Pinot Noir 2011, Chile

Majestic from £7.99


Fresh pasta with griddled asparagus and a lemon and breadcrumb topping

Brancott Estate Sauvignon Blanc 2012, New Zealand

Widely available from £5


Gnocchi in a creamy spinach and broccoli sauce with deep-fried broccoli florets

Finest White Burgundy 2011, France

Tesco £8.99


Role Contributor
PresenterJames Martin
Series ProducerJames Winter
ParticipantAntonio Carluccio
ExpertPeter Richards


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