The Bikers take a culinary journey through time as they celebrate the history of British food.
Today they reveal the British obsession with apples, as well as the slightly smaller passion for pears. They combine two of Britain's greatest ingredients in a beef and apple tagine, before creating a sumptuous pear frangipane tart. They also visit a heritage orchard sampling some of the 2,000 apple varieties in the UK and explore the history of Wassailing.
|Series Editor||Karen Plumb|