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Apples and Pears

The Bikers take a culinary journey through time as they celebrate the history of British food.

Today they reveal the British obsession with apples, as well as the slightly smaller passion for pears. They combine two of Britain's greatest ingredients in a beef and apple tagine, before creating a sumptuous pear frangipane tart. They also visit a heritage orchard sampling some of the 2,000 apple varieties in the UK and explore the history of Wassailing.

1 hour

Last on

Mon 9 Jun 2014 15:30


Role Contributor
PresenterSi King
PresenterDave Myers
Series EditorKaren Plumb


The Hairy Bikers

Try out the dishes from Hairy Bikers' Best of British

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