Sorry, this episode is not currently available

Comfort Food

The Bikers continue their culinary journey through time as they celebrate British food.

Today the Bikers enjoy the flavours of home as they explore Britain's love of comfort food. As well as a classic rice pudding, the Bikers prepare their own tastes of home, with Dave's stuffed cabbage leaves and Si's flat rib broth. They also reveal the history of the school dinner and see what comfort food means to all Britons, from the Notting Hill Carnival to Shabbat dinner.

1 hour

Last on

Wed 4 Jun 2014 15:30

Credits

Role Contributor
PresenterSi King
PresenterDave Myers
Series EditorKaren Plumb

Recipes

The Hairy Bikers

Try out the dishes from Hairy Bikers' Best of British

Added. Check out your playlist Dismiss