Image for Britain's Youngest Head ChefNot currently available on BBC iPlayer

Duration: 1 hour

At the tender age of 18, Luke Thomas is already Britain's youngest head chef, with an eponymous restaurant in a boutique hotel in the foodie home county of Royal Berkshire. He's got a taste for success and now he's reaching even higher - for cooking's ultimate prize, a coveted Michelin star.

Backing Luke is self-styled rock & roll hotelier Mark Fuller, who is keen to cash in on the PR power of the teen sensation. He has set Luke up in the restaurant and hand-picked a team of experienced staff to help. But for Mark the bottom line is making money, not wining prizes.

This documentary follows Luke on his first seven months as a baby boss to see if he he can make it in a man's world and catch his star.

Last on

Mon 29 Apr 2013 19:00 BBC Three

Credits

Executive Producer
Michael Massey
Executive Producer
Michael Massey
Executive Producer
Michael Massey
Producer
Liz Biggs
Producer
Liz Biggs
Producer
Liz Biggs
Director
Liz Biggs
Director
Liz Biggs
Director
Liz Biggs

Broadcasts

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