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Britain's Youngest Head Chef

At the tender age of 18, Luke Thomas is already Britain's youngest head chef, with an eponymous restaurant in a boutique hotel in the foodie home county of Royal Berkshire. He's got a taste for success and now he's reaching even higher - for cooking's ultimate prize, a coveted Michelin star.

Backing Luke is self-styled rock & roll hotelier Mark Fuller, who is keen to cash in on the PR power of the teen sensation. He has set Luke up in the restaurant and hand-picked a team of experienced staff to help. But for Mark the bottom line is making money, not wining prizes.

This documentary follows Luke on his first seven months as a baby boss to see if he he can make it in a man's world and catch his star.

1 hour

Last on

Mon 29 Apr 2013 19:00

Credits

Role Contributor
Executive ProducerMichael Massey
Executive ProducerMichael Massey
Executive ProducerMichael Massey
ProducerLiz Biggs
ProducerLiz Biggs
ProducerLiz Biggs
DirectorLiz Biggs
DirectorLiz Biggs
DirectorLiz Biggs
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