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Nigel Slater raids his cupboards, fridge and vegetable patch to create a week's worth of delicious meals. In this edition, he demonstrates how to make our ingredients go just that little bit further.
Whether it's adding grated beetroot to make a tasty meatball supper feed the masses, or putting the spotlight on a small garden harvest to make a sensuous pudding, Nigel's clever tricks and inspired ideas show that you can often make bountiful feasts with apparently few ingredients.

15 minutes

Last on

Thu 28 Mar 2013 13:35

Credits

Role Contributor
PresenterNigel Slater
Series ProducerSimon Knight
Executive ProducerPete Lawrence
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