- Si King
- Dave Myers
- Series Editor
- Karen Plumb
Duration: 1 hour
The Bikers continue their culinary journey through time as they celebrate British food.
This time they revisit the 1970s, a decade which is all too often unfairly stigmatised for its food. They show how a well prepared chicken cordon bleu and banoffee pie can be a contemporary gastronomic delight, before heading to a restaurant whose menu is a real slice of the 1970s as well as celebrating a decade which gave us both the self-sufficiency movement and instant food!
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