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The Bikers revisit the 1970s, a decade which is all too often unfairly stigmatised for its food. They show how a well-prepared chicken cordon bleu and banoffee pie can be a contemporary gastronomic delight, before heading to a restaurant whose menu is a real slice of the 1970s as well as celebrating a decade which gave us both the self-sufficiency movement and instant food!

1 hour

Last on

Thu 29 May 2014 15:30


Role Contributor
PresenterSi King
PresenterDave Myers
Series EditorKaren Plumb


The Hairy Bikers

Try out the dishes from Hairy Bikers' Best of British

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